DH wanted baked spaghetti.
I’d never heard of it. It sounded kind of dry. I thought the pasta underneath might end up mushy and overcooked.
“No,” said DH, “it’s wonderful. The pasta absorbs the sauce and makes it really flavorful. I really like it.”
So, when I found Imagineannie’s meatloaf and baked spaghetti “planned over” dinners I thought I would give both recipes a try. I am glad I did. DH was right. It WAS wonderful. Plus I not only used up the meatloaf from the night before, DH and I were thrilled to be eating leftovers.
I will definitely be making both the meatloaf and baked spaghetti again.
Here is the link to Imagineannie’s “planned over” recipes:
You can use any spaghetti sauce for baked spaghetti. I used homemade sauce from my freezer. Here’s my recipe and method for sauce from garden tomatoes: