Homemaking

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These bar cookies are not only delicious, they are FOOLPROOF. The recipe is my daughter’s. When she was a teenager she liked to bake and made these cookies often.

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DH’s grandmother Helen’s Dream Cake recipe from her hand-written cookbook. The recipe is similar to my daughter’s bar cookie recipe.

OLD FASHIONED HOLIDAY BAR COOKIES

Crust:

½ cup butter

½ cup light brown sugar

1 cup sifted flour

Filling:

2 eggs

1 cup light brown sugar

1 tsp. Vanilla

3 tablespoons flour

¼ teaspoon salt

1 teaspoon baking powder

1 cup coarsely chopped pecans or walnuts

1 can (3 ½ oz.) coconut

Preheat oven to 350. Mix butter, sugar and flour until smooth. Pat into bottom of 13x9x2-inch pan. Bake 10 minutes or until golden. Cool.

To make filling: beat eggs until light; gradually add sugar. Add vanilla, flour, salt and baking powder. Stir until combined. Add coconut and nuts. Spread evenly over crust and bake 25 minutes or until golden. Cool slightly.

Cut into bars while still warm.

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The crust is patted down on the bottom of the pan, baked and ready for my “flourless filling”.

“Noooo,” I shrieked like a shrew. 

My poor husband was trying to help. But, he was instead further ruining the treats I was making for him.

I didn’t realize until AFTER I spread  the filling over my cooled cookie crust that I had forgotten to include flour in the filling.

DH said it was not a problem, he could stir the flour in with a fork. I was afraid the fragile crust might break up and get in the filling…my daughter’s recipe specifically called for a crust.

But, DH seemed confident, so  I sprinkled about a tablespoon of flour over the cookies.  DH got a fork and started stirring. Vigorously, he stirred the crust right INTO the filling.

Which was reason I made enough noise to scare our animals out of the kitchen.

My scream also stopped DH from doing more cookie damage.

I put the cookies in the oven and hoped for the best. 

Fortunately, the best was fantastic. The cookies were wonderful.

The recipe is FOOLPROOF.

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My dried rose is still bright and yellow. It looks fresh and alive.

When I opened my garage refrigerator door, the forgotten rose was the first thing I saw. It was as bright a yellow and as beautiful as the day I left it.

That was September 8, the day my father was buried.

At the gravesite, my mother and I each took a yellow rose from the spray on my father’s casket. When I got home, I put the rose in a small vase in our spare refrigerator and forgot about it.

Until now.

It was exquisite, delicately tinted…deserving of care and preservation.

Which is what DH and I did. It came out perfect.

Besides roses, chrysanthemums (which are at their peak now) also are easily preserved.

dsc00759.JPG This is the gel I used. I got it at Michael’s.

HOW TO PRESERVE FLOWERS WITH SILICA GEL

Conventional Drying Method (This is what I did)

  1. Choose plastic or metal container with tight-fitting lid.
  2. Pour silica gel into container to a depth o 1 1/2 inches to cover the bottom. Cut flower stems to about 1 1/2 “. Space flowers so they do not touch each other. Original stems may be dried and reattached with floral wire and tape after drying.
  3. dsc00722.JPG The stem is cut to 1 1/2″.

  4. Slowly sprinkle silica get around base of flowers, adding it to the top and sides of the flowers. Be careful to support fragile petals with the silica gel before covering the top of the blossom. Make sure all parts of the flowers are covered with a generous layer of silica gel.
  5. dsc00723.JPG The flower is in the gel. See how yellow and fresh it is.

  6. Cover container with airtight lid and put away in a dry place. Drying times vary from 2 to 7 days, depending on the number of flowers in a container and the moisture content of the flowers. Thin petals will dry faster than heavier flower centers.
  7. To remove the flowers, slowly pour off silica gel until blossoms are uncovered. Gently brush away silica gel that may be on the petals using a soft artist’s brush. A few grains of silica gel may be left in the center of heavy flowers to aid in preserving them from room humidity.

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Carefully pouring off the silica gel.

Microwave Directions

Prepare flowers as above but DO NOT COVER the container. Place in the microwave (in a microwave-safe dish) with a glass of water and heat on medium power until dry.

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Fresh-cut snapdragons.

 Suggested Flowers to Preserve

Pansies, violas, baby’s breath, buttercup, feverfew, heather, ferns, azalea, calendula, daisy, aster, bachelor button, larkspur, delphinium, foxglove, roses, carnations, gardenia, marigold, hydangea, hyacinth, chrysanthemum, orchid, snapdragon, stock, peony

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My dried snapdragon flowers and their foilage kept their color and are ready to be added to an arrangement.

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