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Turkey Creek Lane · “Herbed Salmon…so good and easy!”

“Herbed Salmon…so good and easy!”


Grandma (that’s me) and Autumn in the kitchen. 

Autumn is making dessert. Mmmmmmm….Pillsbury dough cookies!

We’re also having salmon, baked potatoes, steamed and buttered broccoli & fried tomatoes.

This is my favorite way to make salmon because you do not have thaw the salmon. It is fast, and easy. It is also really, really good.

Herbed Salmon for two 

1 tablespoon butter or margarine

2 tablespoons lemon juice (I have also used lime or pineapple juice mixed with lemon)

2 to 4 frozen salmon steaks

1 teaspoon onion salt

¼ lemon pepper

¼ to ½ teaspoon thyme, basil or marjoram (I use thyme)


Heat oven to 400 degrees. In oven, melt butter in lemon juice in baking pan. Place frozen fish in pan; turn to coat other side with lemon butter. Sprinkle onion salt, lemon pepper and thyme on fish. Bake until fish flakes easily with fork, about 25 minutes. Sprinkle paprika on fish.

  1. startingtoday’s avatar

    I can not cook at all; I noticed you commented on my blog, and when I checked over here, I noticed you had recipes! I’m going to try to check back often. I need a place to start!


  2. jolynna’s avatar


    The salmon is a good recipe to start with. It is foolproof. I always forget to take something out to thaw and it is a help to me that you don’t have to thaw the fish first.

    Welcome and please check back often!



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