APPLE TAPIOCA PUDDING
3/4 cup pearl or 1/2 cup minute tapioca 1/2 teaspoon salt Cold water 7 sour apples 21/2 cups boiling water 1/2 cup sugar
Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or whipped cream. Minute Tapioca requires no soaking.